I know how to wash yeast from a fermented batch of beer from reading online thoroughly. I have not done it yet though. I’m currently making a starter with a stir plate and a 2L flask. I’m wondering if I could just make a 2L starter, pitch half of it and put the other half safely in the fridge. Then use the 1L I saved to make another 2L of yeast starter then repeat later. Im somewhat new to home brewing and right now I’m making the same recipe frequently because it turns out good.
I tried searching multiple different phrases concerning splitting a yeast starter and all I could find was articles and posts on washing yeast. I’m starting to think it’s going to be easier and less time consuming to just wash my yeast if I’m making the same beer over and over again instead of making a starter every time.
Thanks for any help.
I tried searching multiple different phrases concerning splitting a yeast starter and all I could find was articles and posts on washing yeast. I’m starting to think it’s going to be easier and less time consuming to just wash my yeast if I’m making the same beer over and over again instead of making a starter every time.
Thanks for any help.