Hello I bottled a batch of smoked caramel porter about 8 months ago and attempted to carb in 55 degree temps stupid mood mistake. The beer is carb but still didn't have the mouthfeel and was weak and watery. If I move to temps around 70 for a month or so will it improve my brew or is it a total loss ?
Can i fix this ?
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cheezydemon3
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Loss?
Sure, let it age, but that won't improve mouthfeel.
Sure, let it age, but that won't improve mouthfeel.
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