I have just been presented with an opportunity to brew all the beer for my wedding in October. If I started Brewing next week and got everything into fermentation by Friday I would have exactly 7 weeks for fermentation, bottle carbonation and aging. Is this enough time for several normal SG beers (1.04-1.06) to mature and be "good" beer for my guests to drink? I am thinking brown porter or brown ale, ESB and IPA for the styles.
I am really excited about the though of brewing my own wedding beer and thought it wouldn't be an option. I would love to do this but I want it done right. Any thoughts?
I am really excited about the though of brewing my own wedding beer and thought it wouldn't be an option. I would love to do this but I want it done right. Any thoughts?