volvodude
Well-Known Member
I have a mead that I made back in April which is not sitting in secondary clearing. The person for whom this mead was being made now would like some fruit flavor in it. Can I rack it again onto fruit and just proceed like I would if I had just racked initially to secondary? It was made with 17 lbs of honey with an OG of 1.104 and an FG of 1.015.