natelindner
Well-Known Member
- Joined
- Feb 25, 2013
- Messages
- 71
- Reaction score
- 0
Hi all,
I made an IPA I few weeks back and bottled 5 days ago. Out of curiosity I put a bottle in the fridge yesterday and opened it up today. It wasn't carbonated at all (to be expected) but there was something not quite right about the taste. Nothing funky, like off flavors, but it didn't have the dryness a beer should have. I'm thinking it may have been because there was still all the sugar from the carb drop that hadn't yet been fermented, since there wasn't carbonation. Thoughts?
I made an IPA I few weeks back and bottled 5 days ago. Out of curiosity I put a bottle in the fridge yesterday and opened it up today. It wasn't carbonated at all (to be expected) but there was something not quite right about the taste. Nothing funky, like off flavors, but it didn't have the dryness a beer should have. I'm thinking it may have been because there was still all the sugar from the carb drop that hadn't yet been fermented, since there wasn't carbonation. Thoughts?