timrox1212
Well-Known Member
So I'm just trying to better understand crystal malt with all of the variations , I.e. Crystal 10-20-40-60-so on. I understand that the higher you go the darker but what about sweetness? Does crystal 60 impart the same amount of sweetness as crystal 10, just with less color? Could you use let's say .25 lb of crystal 40 in my grain bill to achieve what 1 lb of crystal 10 would achieve? These are just examples, I just want more information in general.
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