wtaylor3
Well-Known Member
- Joined
- Apr 12, 2013
- Messages
- 707
- Reaction score
- 101
Going to brew this in a couple weeks and I want this to be kind of my flagship beer so I want to see if you guys/gals think the recipe is solid or just ingredients thrown together...I chose centennial hops because I love bells two hearted and founders centennial IPA...
O.g. 1.079
F.g. 1.015
IBU. 60.1
ABV 9%
Batch size 5 gallon
Boil volume 6.5 gallon
GRAINS
10 lbs Marris otter
2 lbs 6oz Munich 10l
2 lbs Vienna
1 lb 8oz crystal 60l
HOPS
1 oz centennial 60 min
1.25 oz willamette 30min
1 oz centennial 15 min
1 oz centennial 5 min
2 oz centennial 7 day dry hop
YEAST
US-05 OR BELLS harvested
Definitely open to any suggestions
View attachment 1417680298109.jpg
O.g. 1.079
F.g. 1.015
IBU. 60.1
ABV 9%
Batch size 5 gallon
Boil volume 6.5 gallon
GRAINS
10 lbs Marris otter
2 lbs 6oz Munich 10l
2 lbs Vienna
1 lb 8oz crystal 60l
HOPS
1 oz centennial 60 min
1.25 oz willamette 30min
1 oz centennial 15 min
1 oz centennial 5 min
2 oz centennial 7 day dry hop
YEAST
US-05 OR BELLS harvested
Definitely open to any suggestions
View attachment 1417680298109.jpg