Camden usage for chloromine

[DD2000GT]

I while back I posted about all of my beers having a bitter-ish finish. The general consensus was my water profile and some suggested adding 1 camden tablet to the boil to remove the chloromine the water dept puts in to clean the tap water up.

A few questions as I am brewing this morning - will 1 camden tablet inhibit yeast fermentation - if so, how to overcome.

BTW - this will be a scottish ale 80

 

[Horace]

I haven't had any issues using 1/2 tablet in 5 gallons.

 

[JuanMoore]

A few questions as I am brewing this morning - will 1 camden tablet inhibit yeast fermentation - if so, how to overcome.

For how much water? The suggested useage is 1 tablet per 20 gal of water.