plankpusher
Member
- Recipe Type
- All Grain
- Yeast
- WL810 San Francisco Lager
- Yeast Starter
- Yes
- Batch Size (Gallons)
- 5.25
- Original Gravity
- 1.060
- Final Gravity
- 1.014
- Boiling Time (Minutes)
- 90
- IBU
- 45
- Color
- 10
- Primary Fermentation (# of Days & Temp)
- 14 days @ 60
- Secondary Fermentation (# of Days & Temp)
- 28 days @ 36
- Tasting Notes
- Warm, toasting malt dominated beer with a nice hop presence.
A slight variation from the classic California Common, but nothing too radical. This is a malt forward recipe. But, the hops come through pretty well and balance the beer out nicely. I like to brew this beer for parties, guests, etc. because it is a beer everyone enjoys.
Grain:
8 lbs US Pale Malt (2-Row)
2 lbs Vienna Malt
1 lbs Carmel/Crystal-60L
.5 lbs Victory Malt
Mash: Single Infusion
60 min @ 150 degrees F
10 min @ 168 degrees F
Boil:
.8 oz Northern Brewer @ 90
.5 oz Northern Brewer @ 15
.5 oz Cascade @ 15
.5 oz Northern Brewer @ 0
.5 oz Cascade @ 0
Fermentation:
14 days @ 60
28 days @ 36 +12psi
Grain:
8 lbs US Pale Malt (2-Row)
2 lbs Vienna Malt
1 lbs Carmel/Crystal-60L
.5 lbs Victory Malt
Mash: Single Infusion
60 min @ 150 degrees F
10 min @ 168 degrees F
Boil:
.8 oz Northern Brewer @ 90
.5 oz Northern Brewer @ 15
.5 oz Cascade @ 15
.5 oz Northern Brewer @ 0
.5 oz Cascade @ 0
Fermentation:
14 days @ 60
28 days @ 36 +12psi