diptherunner
Well-Known Member
- Joined
- Sep 4, 2012
- Messages
- 125
- Reaction score
- 13
Hey all. I have a batch of California common going right now. It's sitting at about 64 and bubbling every once and while. It's been there for a week now. What do I do next? transfer it? Lager it? I have read so many different things, but they seem to be contradictory. Anyone done this that can help?