bellmtbbq
Well-Known Member
New brand of hops from Yakima Valley. I'm ordering a half pound to try out. Not much info out there, some think they have an incredible peach aroma, others say they're just a nondescript bittering hop. I've been looking for a hop that reaks of stone fruit, so I'm hoping this is the one.
Anyone use? Sweetwater has worked with it apparently.
http://www.yakimavalleyhops.com/product_p/caliente2.htm
I'm thinking of doing an experimental hop pale ale/IPA, using some Mosaic, fruity/citrusey, Belma, strawberryish/fruity, and Caliente, fruity/stonefruitish, together. maybe an English ale yeast strain also?
Anyone use? Sweetwater has worked with it apparently.
http://www.yakimavalleyhops.com/product_p/caliente2.htm
I'm thinking of doing an experimental hop pale ale/IPA, using some Mosaic, fruity/citrusey, Belma, strawberryish/fruity, and Caliente, fruity/stonefruitish, together. maybe an English ale yeast strain also?