I am fermenting 2 gallons of apple juice + sugar @ .058 gravity
I will let this go until finish so, conservatively we can say it will go down to .005
Now if this was the finished product I could go us an ABV calc and be done but...
I am going to back sweeten with more juice before I put into bottles and yes, I know they can grenade if not pasteurized when the right carbonation has been reached.
So, if I put the two gallons of finished cider into the bottling bucket and add .5 to 1 gallon of un-fermented juice @.050 gravity, how do I figure out the ABV?
I will let this go until finish so, conservatively we can say it will go down to .005
Now if this was the finished product I could go us an ABV calc and be done but...
I am going to back sweeten with more juice before I put into bottles and yes, I know they can grenade if not pasteurized when the right carbonation has been reached.
So, if I put the two gallons of finished cider into the bottling bucket and add .5 to 1 gallon of un-fermented juice @.050 gravity, how do I figure out the ABV?