I know how to calculate ABV using OG n FG
However, in making cider, If I let the cider go from, say 70 to 00 and back sweeten with a can of frozen apple concentrate.. is there a way to figure what the ABV if I let it ferment just long enough to carbonate the bottles and then pasteurize in a hot water bath?
I'm guessing it won't raise the ABV much.. but, for the sake of MY science, I was hoping there was a way to calculate this out.
However, in making cider, If I let the cider go from, say 70 to 00 and back sweeten with a can of frozen apple concentrate.. is there a way to figure what the ABV if I let it ferment just long enough to carbonate the bottles and then pasteurize in a hot water bath?
I'm guessing it won't raise the ABV much.. but, for the sake of MY science, I was hoping there was a way to calculate this out.