Havoc
Member
I started with 6.5g of distilled water, and added calcium chloride and calcium sulphate to adjust the water profile.
I added 1 3/4tsp Gypsum and 1tsp of calcium chloride prior to the boil.
I was hoping for a strong hop forward profile with a bit of sweetness (NEIPAish) but now as I wait for the beer to ferment I'm wondering if I screwed up.
So, did I screw up the ratio?
I added 1 3/4tsp Gypsum and 1tsp of calcium chloride prior to the boil.
I was hoping for a strong hop forward profile with a bit of sweetness (NEIPAish) but now as I wait for the beer to ferment I'm wondering if I screwed up.
So, did I screw up the ratio?