comicsandbeer83
Well-Known Member
- Joined
- Nov 30, 2013
- Messages
- 92
- Reaction score
- 6
A friend of mine suggested we do a butternut squash flavored beer. I am skeptical about how that type of flavor will translate to beer. I feel it doesn't have a pronounced enough flavor to really stand out amidst the malt and hops in most any beer. What do you all think? Is it possible to pull off?
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