I'm curious on what you guys would suggest for flavoring. What are some techniques and spices you guys use, to a make your burgers mouth watering?
Nature's Seasoning by Morton, since about 1976. I have no reason to try anything else at the grill.
I'm curious on what you guys would suggest for flavoring. What are some techniques and spices you guys use, to a make your burgers mouth watering?
Salt, pepper and Worcester. That's it. Assuming you're starting with good hamburger those three to taste are all that's needed.
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One of my favorites is to mix frank's red hot and blue cheese crumbles into the beef. It doesn't work as well if you like your burger cooked well done though. If I'm not in the mood for that then I usually mince onion and jalapeno (or green chiles) and mix in with some salt and pepper and worcestershire sauce. It makes for a fantastic burger as well.
I put that sh*t on EVERYTHING.
have you tried their Chile 'n Lime?
used to be able to get it in the local grocery stores, but now we gotta order it online.
but it is friggin tasty
I'm a S&P&W guy. I don't like to work the meat too much, I like to see the crumbly texture of the ground beef.
If cheese, it has to be the sharpest cheddar I can find. American cheese is the bud light of cheeses: no thanks.
Super hot grill. I like the outside crunchy and the inside medium rare. The meat doesn't get on the grate until it registers 450F. If using coal, let them burn for a long while with the top open. You'll have 450F soon after replacing the lid.
Never press a burger on the grill. Want to avoid the fat bloated burger patty? When making patties, push a depression in the middle of it. When it cooks, the depression pops out and it will be perfectly formed.
If you're looking, you ain't cooking. Figure out the timing of your grill so you don't have to open it and cause those nasty flare-ups. A little scorching is OK, but nobody wants a carbon patty.
Salt, pepper and Worcester. That's it. Assuming you're starting with good hamburger those three to taste are all that's needed.
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