summersolstice
Well-Known Member
I have several meads in different stages of fermentation and the aging process. Most of them are dark meads and you can't really tell how much the aging process helps to clarify them, other than look at the sediment that is deposited at the bottom of the carboy.
Last summer I made a traditional mead with raspberry blossom honey. It's been bulk aging since early July and it's cleared very nicely. I placed a Winemaker magazine behind the carboy so you can see the clarity.
I'll probably bulk age this one for at least a couple more months.
Last summer I made a traditional mead with raspberry blossom honey. It's been bulk aging since early July and it's cleared very nicely. I placed a Winemaker magazine behind the carboy so you can see the clarity.
I'll probably bulk age this one for at least a couple more months.