Got a 1.092 English barleywine that's been in primary for 4 weeks. Thinking about doing a secondary for another 4 weeks. Or just bottling it. Either way I won't be drinking these till next January.
Thoughts?
Thoughts?
Bulk age or bottle my barleywine?
- Thread starter guldalian
- Start date
Help Support Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum:
If it's clear (and it should be at four weeks old), I'd bottle it.
If you bottle you get your fermentor back in rotation and reduce the oxygen getting to your beer. If it's clear I would bottle it.
Similar threads
