Bensiff
Well-Known Member
- Joined
- Mar 13, 2008
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I have a ball jar that I put the dregs of funk beers into which has been sitting in the back of my fridge for a long time. I noticed its top layer of sediment was turning dark brown. I know for sacc this is an indication of the yeast having gone bad, but what about the funk? When I opened the jar I noted the liqued was "sick" with the snotty string stuff. Is this worth keeping, or is it so old that I should start over?