Delirious187
Well-Known Member
Alright folks, looking for opinions, thoughts and or insight. Last night I picked up a keg from a friends house that has been sitting outside for 3-4 years. I intend to turn it into either a HLT or Mash Tun. Anyways, when I began to release the pressure I noticed this intense fruity tart smell. My first impression was that it must have spoiled and was no good. I removed the spear but couldnt help but wonder about the contents. I assumed the keg was half full due to water somehow seeping through the gasket, but the amount of pressure inside the keg made me believe otherwise. I peeked inside with a flashlight and didnt see any signs of mold or funky stuff. So, with an oddly and intriguing excitement I quickly sanitized a carboy, raking cane and tubing and siphoned out. As my curiosity grew I decided to taste a little
.It was pretty freaking amazing! Probably one of the best sours I have ever tasted. I didnt ingest much since I am still a little skeptical whether or not it is safe to drink. What do you guys think? I have about 4 gallons. Dont mind the Star-San foam, like I said I was kind of rushing. If this keg was 100% sealed how would wild yeast transform regular Budweiser given these conditions?
This keg sat outside in the harshest New England conditions for years! From -20°F to +100°F
This keg sat outside in the harshest New England conditions for years! From -20°F to +100°F