Need some advice/help. I have purchased 15 gallons of Buckwheat honey (wife likes it on muffins) and I like the very dark color. Thought I would make some mead out of this. I have done some traditional mead's and cyser's but would like some advise on a 3 gallon or less batch. I have used the Lavlin d-47 and have been happy with this.
So here is the big question. I woud like to us this honey to create just a basic traditional mead, still, sweet and would like some advice on amounts and type of yeast?
Thanks all.
Michael
So here is the big question. I woud like to us this honey to create just a basic traditional mead, still, sweet and would like some advice on amounts and type of yeast?
Thanks all.
Michael