DirtyDachshunds
Active Member
Hey all,
I've lurked around here for a few months now, gaining knowledge through internet osmosis.
Right now I'm an extract/partial mash brewer with 4-5 batches behind me. I just recently got kegging equipment, and will soon be getting the turkey fryer and cooler to start all grain once the weather is nice.
I currently got the SN celebration ale cone in the fermentor, and will soon be my first kegged beer. I will be brewing a oatmeal stout in the next week or two.
Any other buckeyes out there?:rockin:
I've lurked around here for a few months now, gaining knowledge through internet osmosis.
Right now I'm an extract/partial mash brewer with 4-5 batches behind me. I just recently got kegging equipment, and will soon be getting the turkey fryer and cooler to start all grain once the weather is nice.
I currently got the SN celebration ale cone in the fermentor, and will soon be my first kegged beer. I will be brewing a oatmeal stout in the next week or two.
Any other buckeyes out there?:rockin:
