PackerfaninSanDiego
Member
Why do most use a carboy? Is it because of the seal on the bucket lid? Buckets are easier to store. Seems the bucket is easier to clean too. That being said, anyone have a link for clear 6 gallon buckets? Many restaraunts use them for ice transfers
Edit: found these, looks like they don't have a rubber seal
http://www.globeequipment.com/Bar-Supplies/Ice-Handling/Ice-Buckets/SI-6000
Edit: found these, looks like they don't have a rubber seal
http://www.globeequipment.com/Bar-Supplies/Ice-Handling/Ice-Buckets/SI-6000