Hey all. I transfered my second kit beer to my glass carboy yesterday. And for the second time I noticed small bubbles accumulating in the line as the beer moved from the fermenter to the carboy. These mostly stay in the line, trapped from moving upward by the liquid moving downward. I've read enough that cautions heavily against introducing unwanted oxygen to the mix. Will these bubbles ultimately screw up the beer or is it unavoidable?
Cheers.
Cheers.