eschatz
Well-Known Member
I've got bubbles but no krausen! Just a few little specs on top of the beer. No krausen line at all. Every batch that I've ever done has been over the fermentation hump in about 4-6 days. It's been 5 days on this stout that I brewed on Sunday and I still don't have krausen! I've never had an infection (except for the one I earned when I was 21 spending 3 weeks in Puerto Rico... ) but I digress.... WTF!?