jordanlee05
Member
- Joined
- Jan 19, 2008
- Messages
- 9
- Reaction score
- 0
I'm in the middle of my second batch and I've ran into bubbler problems both times.
About 24 hours into fermentation beer has been getting sucked up into the bubbler. The first time I just cleaned it out and stuck it back in with no problems. With the new batch I didn't catch it as quick and the bubbler was completely sealed when I found it (no CO2 getting out). The lid was buckled a couple inches and I think something would have failed if I'd waited much longer.
Is there anything I can do to prevent this next time?
Thanks
About 24 hours into fermentation beer has been getting sucked up into the bubbler. The first time I just cleaned it out and stuck it back in with no problems. With the new batch I didn't catch it as quick and the bubbler was completely sealed when I found it (no CO2 getting out). The lid was buckled a couple inches and I think something would have failed if I'd waited much longer.
Is there anything I can do to prevent this next time?
Thanks