Some recent feedback from a competition judge noted that one of my beers' bubbles were "too big" and the beer itself would benefit from bottle conditioning. In my info i provided, i didn't mention that i kegged, and given enough time to condition in a keg, i've always equated kegging with bottling. As in - if done properly, there shouldn't be a difference to the final product.
The fact that this judge was able to identify that i kegged, seemingly based on bubble size (maybe from a lack of lees, though?) leads me to think there IS a potential result difference from each technique.
Thoughts?
The fact that this judge was able to identify that i kegged, seemingly based on bubble size (maybe from a lack of lees, though?) leads me to think there IS a potential result difference from each technique.
Thoughts?