normonster
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Im about to adjust my water for the first time and I was hoping someone could verify what Im doing is correct (in terms of setting up Brun Water for my recipe).
Grain Bill: 18 lbs 2-row, 4 lbs Rye Malt, 2 lbs Crystal 10L, 1/2 lb Acid Malt
Post boil batch size: 13 gallons
Total Mash Water (using RO and setting dilution to 100%): 11 gallons
Total Sparge Water to be treated (actually sparging with less but want the water level to be above my sightglass when I finish use the rest to clean): 12 gallons
Trying to hit the built in Amber Malty profile after treatment and aiming for a mash pH of 5.4.
Indicated additions to mash water are: Gypsum 3.3g, Calcium Chloride 5.5g
Indicated additions to sparge water: Gypsum 3.6g, Calcium Chloride 6g, Lactic Acid .9mL
Indicated mash parameters: Est pH 5.4, Hardness 139, RA -26, Alkalinity 13, So4/CI Ratio .67
Id post screen shots but Brun Water says not to reproduce in any form.
What do you think?
Grain Bill: 18 lbs 2-row, 4 lbs Rye Malt, 2 lbs Crystal 10L, 1/2 lb Acid Malt
Post boil batch size: 13 gallons
Total Mash Water (using RO and setting dilution to 100%): 11 gallons
Total Sparge Water to be treated (actually sparging with less but want the water level to be above my sightglass when I finish use the rest to clean): 12 gallons
Trying to hit the built in Amber Malty profile after treatment and aiming for a mash pH of 5.4.
Indicated additions to mash water are: Gypsum 3.3g, Calcium Chloride 5.5g
Indicated additions to sparge water: Gypsum 3.6g, Calcium Chloride 6g, Lactic Acid .9mL
Indicated mash parameters: Est pH 5.4, Hardness 139, RA -26, Alkalinity 13, So4/CI Ratio .67
Id post screen shots but Brun Water says not to reproduce in any form.
What do you think?