jock90
Member
Hi to all fellow cidermen.I need advice I have pressed 6 gallons of juice from the apples of 3 trees,decided to try a gallon from a seperate tree this has come out muddy brown in colour is this worth trying to ferment or should I dump it, it looks awful this is my first go at brewing. the other 6 gal looks fine and is bubbling away, the trees are all wild and I have no idea what type of apples they are but they all look different types hope someone can advise me