kgg_033
Well-Known Member
Haven't made many successful dark beers, but I have learned a lot since my last attempt (2 years back). Looking for any feedback, from 'WTF?' to 'Looks Delicious', and anything in between. Thanks!
Partial Mash:
2 lbs British 2 row
12 oz Crystal 60
5oz Pale Chocolate Malt
4oz Munich Malt
4oz Aromatic Malt
Boiling with 6lb Maris Otter Liquid Extract.
0.75oz Northern Brewer for 60 min
0.50oz Kent Goldings for 15 min.
SA-05 Yeast.
Going for a malt forward beer, but certainly not alcohol infused sugar water - Say 60/40 leaning towards malt.
How does it look as is?
Also, contemplating adding some Dextrine from my LHBS to add mouthfeel...thoughts on that as well?
Thanks in advance!
Partial Mash:
2 lbs British 2 row
12 oz Crystal 60
5oz Pale Chocolate Malt
4oz Munich Malt
4oz Aromatic Malt
Boiling with 6lb Maris Otter Liquid Extract.
0.75oz Northern Brewer for 60 min
0.50oz Kent Goldings for 15 min.
SA-05 Yeast.
Going for a malt forward beer, but certainly not alcohol infused sugar water - Say 60/40 leaning towards malt.
How does it look as is?
Also, contemplating adding some Dextrine from my LHBS to add mouthfeel...thoughts on that as well?
Thanks in advance!