I find it funny my first post correlates with my first all grain batch. I only have one extract batch under my belt, but Papazian says if I have a passion, to just go for it. Also, understand I've read a fair amount of posts here on HBT and other sites, forgive me if this has been discussed on the site or is not under the correct thread as i know some members have a penchant for pointing that out.
I'm brewing a brown ale with 10# 2 row, 1# 60L Crystal, 4oz of Chocolate and a SMALL amount of black patent malt. Is this out of the question? It's too late to remove as my grains have already been milled.
Will the 1 oz of black malt be detrimental to my color and appear more like a porter or stout? Or help slightly?
My plan was to enter it in our brew club's competition under BJCP style guidelines. Is it worth it?
If you're taking the time to read this and eventually respond, Thanks for helping out a noob!
I'm brewing a brown ale with 10# 2 row, 1# 60L Crystal, 4oz of Chocolate and a SMALL amount of black patent malt. Is this out of the question? It's too late to remove as my grains have already been milled.
Will the 1 oz of black malt be detrimental to my color and appear more like a porter or stout? Or help slightly?
My plan was to enter it in our brew club's competition under BJCP style guidelines. Is it worth it?
If you're taking the time to read this and eventually respond, Thanks for helping out a noob!