British Brown Ale Brody Brown Ale

[V-Fib]

Recipe Type

All Grain

Yeast

Wyeast 1098

Yeast Starter

2L from 5th generation strain

Batch Size (Gallons)

5.5

Original Gravity

1.058

Final Gravity

1.016

Boiling Time (Minutes)

60

IBU

32.1

Color

28

Primary Fermentation (# of Days & Temp)

28

Tasting Notes

Malty Goodness

Brewed this for my son's baptism and it was the hit of party of the 3 beers on tap. Numbers are based on 65% efficiency

9lbs Maris Otter
2lbs Aromatic Malt
1lb Special B
1lb 60L Caramel
12oz Flaked Oats
4oz Chocolate Malt

1oz Cascade @ 60min
0.5oz Willamette @ 60min
2.5oz Willamette at flame out

If anyone tries it out let me know what you think. I will definitely make it again but I think I'll lower my mash temp a bit from the 154F I did the 1st time.

 

[Shipwreck_Jonny]

Sweet. Gonna tweek it and give it a shot. Results to follow...