- Joined
- May 9, 2009
- Messages
- 234
- Reaction score
- 8
If my ESB holds up, I'll enter it. I've got some seriously wack scoresheets on this beer, I'd like to see it judged exclusively against the same style, cool idea.
You really don't have to do that. I've done multiple tests with my equipment, even just duct-taped the the side of the fermenter, no insulation, the temp in the center of the fermenter is pretty much the same.
But, I had an ice pop sleeve.
Had a taste just now and gravity sample. It is at 1.043, from 1.056. had a nice fruity citrus taste I hope will stay. A bit harsh on the finish though. Very bitter, but it'll clean up.