Vance71975
Well-Known Member
I have some Chicken Breast that i want to do on the grill later and i was thinking about Brining them first. So can someone tell me a Basic simple Small Batch brine that i can add my spices and seasonings too?
A basic brine is just water, salt, and sugar. I just kinda throw it together to taste. I'd say about twice as much salt as sugar, by volume. Start at 1 cup salt and 1/2c sugar per gallon and go from there.
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