Zippox
Well-Known Member
I am using 3787 and the krausen has fallen and over the course of a week I slowly bumped the temperature up to 78*. The recipe now calls for 2 weeks at 50*. I have the carboys in a "swamp cooler", but is it bad to drop right away to 50*? If not I'll just start throwing in some frozen water bottles.
I posted this question in a different section but it's more suited for this yeast forum.
I posted this question in a different section but it's more suited for this yeast forum.