georgerobert
Sàn Gỗ Mộc Phát
Hello! I'm interested in brewing with walnut wood in lieu of oak. I'd like to toss a few walnut "spirals" into my brew - but! I was reading that the Juglone compound in BLACK walnut trees isn't great to injest (can be eaten, but will cause some apoptosis!). My question is - has anyone used black or other walnut wood varieties in a beer, and did you have any side effects? how did the beer turn out?
Thanks
Thanks