Hello fellow brewers! I would like to brew an IPA with some tropical hops like citra and falconers flight and get fresh pineapple flavor in there. Has anyone used fresh pineapple in an IPA. I am concerned that the acidity from the pineapple may kill the yeast during fermentation, so the only other option would be to purée the pineapple or use fresh use in the keg or with dry hopping. Any recommendations or experience with fresh pineapple? Thanks!