JaimeTheLimey
Well-Known Member
Looking to brew this weekend but don't have the money or time to go to the brew shop. I have plenty of fresh gear around except a small amount of crushed grain that's been in my fridge for a few years. I'm willing to experiment but only if it's not going to cause severe off flavor. It'll be partial mash with about 3lbs of grain.
Any thoughts?
Thanks.
Any thoughts?
Thanks.