any advice? Here is the recipe which I have already purchased everything from LHBS for.
Ingredients: 3 lb Light DME
3.3 lb Light LME Briess CBW
0.5 lbs Muntons Pale 2-Row Malt
1.5 lbs Crystal Malt 60L
0.5 lbs Crystal Malt 80L
1 oz Yakima Magnum Pellets: AA: 14.4%
1 oz Cascade Pellets AA: 7.5%
Notty Dry Yeast
Here is the directions per the recipe:
Steep grains in 3 qts of water at 156 F for 45 min. Add water to make 3.5 gallons. Add DME and bring to boil. Add Magnum hops at 60 min. Then add Cascade and LME for the last 15 min.
It is slightly different than the original recipe but not too much
Let me know if you guys have any tips or suggestions of changing the process.
If you do have a recipe change suggestion let me know but I cannot change that until next time I brew this. Hopefully it will become my Haus Pale Ale that I can continue to tweak to my liking.
Thanks for the help!
Ingredients: 3 lb Light DME
3.3 lb Light LME Briess CBW
0.5 lbs Muntons Pale 2-Row Malt
1.5 lbs Crystal Malt 60L
0.5 lbs Crystal Malt 80L
1 oz Yakima Magnum Pellets: AA: 14.4%
1 oz Cascade Pellets AA: 7.5%
Notty Dry Yeast
Here is the directions per the recipe:
Steep grains in 3 qts of water at 156 F for 45 min. Add water to make 3.5 gallons. Add DME and bring to boil. Add Magnum hops at 60 min. Then add Cascade and LME for the last 15 min.
It is slightly different than the original recipe but not too much
Let me know if you guys have any tips or suggestions of changing the process.
If you do have a recipe change suggestion let me know but I cannot change that until next time I brew this. Hopefully it will become my Haus Pale Ale that I can continue to tweak to my liking.
Thanks for the help!