Dude said:
Thanks Dude! I had been looking for that link!:rockin:
Dude said:
the_bird said:Well, I've got 21 days of free trial for BeerSmith, and I can keep using ProMash as long as I can live with not saving my work (that's why I'm posting all the details in my other thread).
If BeerTools will handle batch sparging without work-arounds and Dude recommends it, that'll be good enough for me.
Lathe poland said:Hello Everyone,
Feel free to ask me about BTP. I will look thru this discussion and try to answer some of your questions.
Lathe
BeerTools
Yes, It does it. The easiest way to explain this is to post what one of our beta users mentioned about it.Dude said:The only issues we've really hit on so far are batch sparging procedures (is it in the mash designer?)
As for a trial version...Dude said:As far as a trial, can you guys do something like making a license key expire after a certain amount of days?
Lathe poland said:Dude,
Thanks for the invite.
Yes, It does it. The easiest way to explain this is to post what one of our beta users mentioned about it.
"Saturday I set a double batch sparge session on my own and hit all my numbers +/- 0.5ºF and within a cup or two on the volumes. I was very happy with the results and I think I "get" the schedule tool now.
One thing I did that made this tool a bit more intuitive for me was to add a collect step (I called it "First Runnings") between the MashOut step and the first BatchSparge. This displayed my expected runoff volume from the MashIn+MashOut steps in the main schedule window, followed by the combined volumes following the subsequent batch sparges."
slothrob said:Okay, here's my way of setting up a Batch Sparge Schedule in BeerToolsPro:
First, go to “Display>Schedule” and Create a “New>Mash In”. Call it “Mash In”.
Double click on the new step or hit “Edit” and... Enter your “Target Temp” and “Infusion Rate” and the program will do the rest of the math.I set the “Vessel” to my mash tun because the volume displayed in the main window is the total mash tun volume.
Create a “New>Rest”. Call it “Saccharification Rest”. Hit “Edit”. You should only need to enter the “Duration Time”.
Create a “New>Infusion”. Call it “Mash Out”. Hit “Edit”. Set the “Target Temp” and play around with the “Infusion Rate” until you get something you like. Hit “OK” and reopen the window, this will sometimes refresh after you close the window (seems to have a bit of a glitch and needs a “lock” box, but it works.) The Final Volume” displayed in the main window is the total volume of liquid and grain, so you know if it will fit in your tun. Adjust accordingly, this seems the scetchiest part of this process, so far.
Create a “New>Collect”. Call it “First Runnings”. Hit “Edit”. I set the “Vessel” to “Boil Kettle”, because the “Final Volume” displayed in the main window will, from now on, be the volume collected to boil. Set the “Sparge Volume” to “0” and it will display the Runoff in this and the main window. The tricky part here is to then set the “Residual”. Either set it to 0 to get the total unabsorbed volume, or set it to the void volume of your tun. Hit “OK” and the volume in your main window will display your first runnings.
Create a “New>Collect”. Call It “Sparge 1”. Set “Sparge Temp”, “Sparge Volume”, and “Residual”. The sparge runoff will display in this window. Hit “OK”. the total collected volume will display in the main window.
Add another “New>Collect” if you, like me, want to do a “Sparge 2”. Edit accordingly.
You can then go back and manipulate the volumes until you get roughly equal runoffs if you want to optimize your proccedure, but watch those “Residual Volumes”, they’ll change as you change “Sparge Volume”, and you have to reset them or you’ll get screwy “Final Volumes.”
I hope I remembered everything and this gets you started.
There might be a way to use Infusion step as sparge steps, I'm just passing on the method that worked for me and fit the way I think about these things. I used this Saturday and hit all my numbers almost spot-on.
Dude said:I know I'm memorizing this:
Chairman Cheyco said:Why Dude? Are you considering getting rid of your evil sparge arm and joining the batch sparge team (AKA the winning team)?
Dude said:I batch sparge most of the time actually. Only when I'm teaching someone who hasn't brewed will I break out the old whirlygig.
I've learned that efficiency isn't that big of a deal. Throw another pound of grain in there and call it good.
Chairman Cheyco said:Oh, my bad. I thought you were a staunch fly-sparger. I'm curious as to what your percentages are for both of your systems.
Dude said:I consistently get 86-88% when I fly sparge, and about 76% batch sparging. I am going to upgrade my system to a false bottom and mash pad eventually, but right now I use a simple braided stainless steel screen and it works pretty well.
So what do you get with your system? You use a copper manifold right?
FWIW, SwAMi is the fly sparging stooge.
Lathe poland said:Can I install it on both under one license, or would I have to purchase two copies?
The EULA allows for that as long as you are the only end user.
If there are two end users on two computers then there should be two licenses.
Lathe
BeerTools
the_bird said:At this point, for me, ProMash is no longer an alternative.
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