Brewing Now! Have a question! AG Boil

[Bastido]

Hey all!

I am brewing today just ground my grains and am getting my strike water ready.

I have to leave from 10-12pm, was wondering if I can go ahead and mash and sparge, leaving the wort in the kettle for a couple hours before brewing?!!....

Anyone see any problem in this?? Please let me know as quick as you can!

Thanks, as usual!

 

[Pilgarlic]

No problem leaving it before you boil.

 

[JNye]

no problem at all. i leave my wort in my kettle to cool naturally for 24 hours before i even pitch.

 

[Brew-boy]

Cover it well and you should be ok.