Forgive me.... I am EXTREMELY NEW to home brewing did my FIRST batch with a kit last night. I did a 5 gal. batch of American Light last night as it looked like the simplest of the kits that I currently have. This morning the primary fermenter was bubbling at about 1-2 bubbles per second so I assume it's going well. I also have a kit for a Porter and a kit for Amber which I will try next week.
I live in the tropics where it averages 82-84F all year. Ive looked, but I could not find any specific threads regarding brewing in warmer tropical weather.
My question . Am I limited to the types of beers I can brew without refrigeration or cooler temperatures? Are there any concerns I should be aware of brewing in such warm weather?
Haggendas
I live in the tropics where it averages 82-84F all year. Ive looked, but I could not find any specific threads regarding brewing in warmer tropical weather.
My question . Am I limited to the types of beers I can brew without refrigeration or cooler temperatures? Are there any concerns I should be aware of brewing in such warm weather?
Haggendas