Hi All -
I'm brewing four new AG recipes this weekend, and would love some thoughts. These are brand new recipes, not necessarily based on anything. Just trying to throw different things against the wall and see what sticks. I've got pretty good assortment of grains and hops, so if you think a different combination might be better suited, Id love to hear your thoughts. Thanks!
Amber IPA - Reddish, sweet IPA with an earthy/piney/grapefruit hop profile
1.068 OG - 12.4 SRM - 81 IBU
10 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1 70.2 %
2 lbs Munich Malt - 10L (10.0 SRM) Grain 2 14.0 %
1 lbs Aromatic Malt (26.0 SRM) Grain 3 7.0 %
12.0 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 4 5.3 %
8.0 oz Caramel/Crystal Malt - 20L (20.0 SRM) Grain 5 3.5 %
0.75 oz Bravo [12.90 %] - Boil 60.0 min Hop 6 29.8 IBUs
1.00 oz Chinook [12.50 %] - Boil 20.0 min Hop 7 23.3 IBUs
1.00 oz Cascade [7.00 %] - Boil 15.0 min Hop 8 10.7 IBUs
0.50 oz Columbus (Tomahawk) [12.70 %] - Boil 15. Hop 9 9.7 IBUs
1.00 oz Cascade [7.00 %] - Boil 5.0 min Hop 10 4.3 IBUs
0.50 oz Columbus (Tomahawk) [12.70 %] - Boil 5.0 Hop 11 3.9 IBUs
1.00 oz Cascade [5.50 %] - Boil 0.0 min Hop 12 0.0 IBUs
0.50 oz Columbus (Tomahawk) [12.70 %] - Boil 0.0 Hop 13 0.0 IBUs
1.0 pkg Safale American (DCL/Fermentis #US-05) Yeast 14 -
Imperial IPA - Drier, high gravity, resiny hop bomb
1.083 OG - 9.2 SRM - 122 IBU
12 lbs 8.0 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1 75.8 %
1 lbs Cara-Pils/Dextrine (2.0 SRM) Grain 2 6.1 %
1 lbs Caramel/Crystal Malt - 40L (40.0 SRM) Grain 3 6.1 %
1 lbs Munich Malt - 10L (10.0 SRM) Grain 4 6.1 %
1 lbs Sugar, Table (Sucrose) (1.0 SRM) Sugar 5 6.1 %
2.00 oz Millenium [11.80 %] - Boil 60.0 min Hop 6 64.2 IBUs
1.00 oz Centennial [10.00 %] - Boil 30.0 min Hop 7 20.9 IBUs
1.00 oz Cascade [7.00 %] - Boil 15.0 min Hop 8 9.5 IBUs
1.00 oz Columbus (Tomahawk) [12.70 %] - Boil 15. Hop 9 17.1 IBUs
1.00 oz Cascade [7.00 %] - Boil 5.0 min Hop 10 3.8 IBUs
1.00 oz Columbus (Tomahawk) [12.70 %] - Boil 5.0 Hop 11 6.9 IBUs
1.00 oz Cascade [5.50 %] - Boil 0.0 min Hop 12 0.0 IBUs
1.00 oz Centennial [10.00 %] - Boil 0.0 min Hop 13 0.0 IBUs
1.0 pkg Safale American (DCL/Fermentis #US-05) Yeast 14 -
Island IPA - Tropical, fruity somewhat sweet
1.062 OG - 5.9 SRM - 68 IBU
11 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1 84.6 %
1 lbs Caramel/Crystal Malt - 10L (10.0 SRM) Grain 2 7.7 %
1 lbs Munich Malt (9.0 SRM) Grain 3 7.7 %
1.00 oz Galena [12.50 %] - Boil 60.0 min Hop 4 40.3 IBUs
1.00 oz Cluster [7.00 %] - Boil 15.0 min Hop 5 11.2 IBUs
1.00 oz NZ Orbit [5.50 %] - Boil 15.0 min Hop 6 8.8 IBUs
1.00 oz Cluster [7.00 %] - Boil 5.0 min Hop 7 4.5 IBUs
1.00 oz NZ Orbit [5.50 %] - Boil 5.0 min Hop 8 3.5 IBUs
1.00 oz NZ Orbit [5.50 %] - Boil 0.0 min Hop 9 0.0 IBUs
1.0 pkg Safale American (DCL/Fermentis #US-05) Yeast 10 -
Oatmeal Porter - Bitter, somewhat sweet, chocolaty, oatmeal mouthfeel
1.066 OG - 33 SRM - 41 IBU
10 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1 71.4 %
1 lbs Caramel/Crystal Malt -120L (120.0 SRM) Grain 2 7.1 %
1 lbs Chocolate Malt (350.0 SRM) Grain 3 7.1 %
1 lbs Munich Malt (9.0 SRM) Grain 4 7.1 %
1 lbs Oats, Flaked (1.0 SRM) Grain 5 7.1 %
0.75 oz Galena [12.50 %] - Boil 60.0 min Hop 6 29.4 IBUs
1.00 oz Willamette [5.50 %] - Boil 15.0 min Hop 7 8.5 IBUs
1.00 oz Willamette [5.50 %] - Boil 5.0 min Hop 8 3.4 IBUs
1.0 pkg SafAle English Ale (DCL/Fermentis #S-04) Yeast 9 -
Available Grains:
2 row
Aromatic
CaraPils
Munich Malt
Crystal 10L
Crystal 20L
Crystal 40L
Crystal 60L
Crystal 120L
Black Patent Malt
Available Hops:
Bravo
Cascade
Centennial
Chinook
Cluster
Columbus
Galena
Magnum
Millenium
NZ Orbit
Willamette
I'm brewing four new AG recipes this weekend, and would love some thoughts. These are brand new recipes, not necessarily based on anything. Just trying to throw different things against the wall and see what sticks. I've got pretty good assortment of grains and hops, so if you think a different combination might be better suited, Id love to hear your thoughts. Thanks!
Amber IPA - Reddish, sweet IPA with an earthy/piney/grapefruit hop profile
1.068 OG - 12.4 SRM - 81 IBU
10 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1 70.2 %
2 lbs Munich Malt - 10L (10.0 SRM) Grain 2 14.0 %
1 lbs Aromatic Malt (26.0 SRM) Grain 3 7.0 %
12.0 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 4 5.3 %
8.0 oz Caramel/Crystal Malt - 20L (20.0 SRM) Grain 5 3.5 %
0.75 oz Bravo [12.90 %] - Boil 60.0 min Hop 6 29.8 IBUs
1.00 oz Chinook [12.50 %] - Boil 20.0 min Hop 7 23.3 IBUs
1.00 oz Cascade [7.00 %] - Boil 15.0 min Hop 8 10.7 IBUs
0.50 oz Columbus (Tomahawk) [12.70 %] - Boil 15. Hop 9 9.7 IBUs
1.00 oz Cascade [7.00 %] - Boil 5.0 min Hop 10 4.3 IBUs
0.50 oz Columbus (Tomahawk) [12.70 %] - Boil 5.0 Hop 11 3.9 IBUs
1.00 oz Cascade [5.50 %] - Boil 0.0 min Hop 12 0.0 IBUs
0.50 oz Columbus (Tomahawk) [12.70 %] - Boil 0.0 Hop 13 0.0 IBUs
1.0 pkg Safale American (DCL/Fermentis #US-05) Yeast 14 -
Imperial IPA - Drier, high gravity, resiny hop bomb
1.083 OG - 9.2 SRM - 122 IBU
12 lbs 8.0 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1 75.8 %
1 lbs Cara-Pils/Dextrine (2.0 SRM) Grain 2 6.1 %
1 lbs Caramel/Crystal Malt - 40L (40.0 SRM) Grain 3 6.1 %
1 lbs Munich Malt - 10L (10.0 SRM) Grain 4 6.1 %
1 lbs Sugar, Table (Sucrose) (1.0 SRM) Sugar 5 6.1 %
2.00 oz Millenium [11.80 %] - Boil 60.0 min Hop 6 64.2 IBUs
1.00 oz Centennial [10.00 %] - Boil 30.0 min Hop 7 20.9 IBUs
1.00 oz Cascade [7.00 %] - Boil 15.0 min Hop 8 9.5 IBUs
1.00 oz Columbus (Tomahawk) [12.70 %] - Boil 15. Hop 9 17.1 IBUs
1.00 oz Cascade [7.00 %] - Boil 5.0 min Hop 10 3.8 IBUs
1.00 oz Columbus (Tomahawk) [12.70 %] - Boil 5.0 Hop 11 6.9 IBUs
1.00 oz Cascade [5.50 %] - Boil 0.0 min Hop 12 0.0 IBUs
1.00 oz Centennial [10.00 %] - Boil 0.0 min Hop 13 0.0 IBUs
1.0 pkg Safale American (DCL/Fermentis #US-05) Yeast 14 -
Island IPA - Tropical, fruity somewhat sweet
1.062 OG - 5.9 SRM - 68 IBU
11 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1 84.6 %
1 lbs Caramel/Crystal Malt - 10L (10.0 SRM) Grain 2 7.7 %
1 lbs Munich Malt (9.0 SRM) Grain 3 7.7 %
1.00 oz Galena [12.50 %] - Boil 60.0 min Hop 4 40.3 IBUs
1.00 oz Cluster [7.00 %] - Boil 15.0 min Hop 5 11.2 IBUs
1.00 oz NZ Orbit [5.50 %] - Boil 15.0 min Hop 6 8.8 IBUs
1.00 oz Cluster [7.00 %] - Boil 5.0 min Hop 7 4.5 IBUs
1.00 oz NZ Orbit [5.50 %] - Boil 5.0 min Hop 8 3.5 IBUs
1.00 oz NZ Orbit [5.50 %] - Boil 0.0 min Hop 9 0.0 IBUs
1.0 pkg Safale American (DCL/Fermentis #US-05) Yeast 10 -
Oatmeal Porter - Bitter, somewhat sweet, chocolaty, oatmeal mouthfeel
1.066 OG - 33 SRM - 41 IBU
10 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1 71.4 %
1 lbs Caramel/Crystal Malt -120L (120.0 SRM) Grain 2 7.1 %
1 lbs Chocolate Malt (350.0 SRM) Grain 3 7.1 %
1 lbs Munich Malt (9.0 SRM) Grain 4 7.1 %
1 lbs Oats, Flaked (1.0 SRM) Grain 5 7.1 %
0.75 oz Galena [12.50 %] - Boil 60.0 min Hop 6 29.4 IBUs
1.00 oz Willamette [5.50 %] - Boil 15.0 min Hop 7 8.5 IBUs
1.00 oz Willamette [5.50 %] - Boil 5.0 min Hop 8 3.4 IBUs
1.0 pkg SafAle English Ale (DCL/Fermentis #S-04) Yeast 9 -
Available Grains:
2 row
Aromatic
CaraPils
Munich Malt
Crystal 10L
Crystal 20L
Crystal 40L
Crystal 60L
Crystal 120L
Black Patent Malt
Available Hops:
Bravo
Cascade
Centennial
Chinook
Cluster
Columbus
Galena
Magnum
Millenium
NZ Orbit
Willamette