I am brewing three batches for a buddy's wedding at the end of March. The first batch has been in the fermenter for two weeks, and the next two are going to get brewed next weekend.
I have three five gallon corny kegs that I bought for this occasion (what a great excuse to get into kegging, right?). This will be my first time kegging. Here are my thoughts; I'm looking for feedback. I'd like to use corn sugar to carbonate all three, since I'll have to travel to another state with the kegs for the wedding, and I don't want to have them hooked up to CO2 the whole time. I am planning on putting all three in kegs when they're ready, then using the corn sugar to carb. I'll travel with the kegs, then hook them up to gas for the wedding. Does anyone see any issues with this? Any tips? Thanks!
I have three five gallon corny kegs that I bought for this occasion (what a great excuse to get into kegging, right?). This will be my first time kegging. Here are my thoughts; I'm looking for feedback. I'd like to use corn sugar to carbonate all three, since I'll have to travel to another state with the kegs for the wedding, and I don't want to have them hooked up to CO2 the whole time. I am planning on putting all three in kegs when they're ready, then using the corn sugar to carb. I'll travel with the kegs, then hook them up to gas for the wedding. Does anyone see any issues with this? Any tips? Thanks!