I've tentatively scheduled a brewing session for this Monday. I've decided to make an ESB. As usual, I can't just use an existing recipe. I have to formulate my own.
Here it is. What does everyone think?
Also, I will be kegging by Brown this Sunday.
Grain/Extract/Sugar
% Amount Name Origin Potential SRM
54.5 7.50 lbs. Pale Malt(2-row) America 1.036 2
32.7 4.50 lbs. Munich Malt(2-row) America 1.035 6
7.3 1.00 lbs. Crystal 40L America 1.034 40
5.5 0.75 lbs. Victory Malt America 1.034 25
Potential represented as SG per pound per gallon.
Hops
Amount Name Form Alpha IBU Boil Time
1.50 oz. Fuggle Whole 4.50 23.9 60 min
1.00 oz. Fuggle Whole 4.50 8.1 30 min
1.00 oz. Goldings - E.K. Whole 4.00 2.8 10 min
1.00 oz. Cascade Whole 5.75 3.4 5 min
Yeast
WYeast 1056 American Ale/Chico
Mash Schedule
Mash Type: Single Step
Grain Lbs: 13.75
Water Qts: 14.00 Before Additional Infusions
Water Gal: 3.50 Before Additional Infusions
Qts Water Per Lbs Grain: 1.02 Before Additional Infusions
Rest Temp Time
Saccharification Rest: 154 90 Min
Mash-out Rest: 170 20 Min
Sparge: 170 20 Min
Total Mash Volume Gal: 4.60 - Dough-In Infusion Only
All temperature measurements are degrees Fahrenheit.
Here it is. What does everyone think?
Also, I will be kegging by Brown this Sunday.
Grain/Extract/Sugar
% Amount Name Origin Potential SRM
54.5 7.50 lbs. Pale Malt(2-row) America 1.036 2
32.7 4.50 lbs. Munich Malt(2-row) America 1.035 6
7.3 1.00 lbs. Crystal 40L America 1.034 40
5.5 0.75 lbs. Victory Malt America 1.034 25
Potential represented as SG per pound per gallon.
Hops
Amount Name Form Alpha IBU Boil Time
1.50 oz. Fuggle Whole 4.50 23.9 60 min
1.00 oz. Fuggle Whole 4.50 8.1 30 min
1.00 oz. Goldings - E.K. Whole 4.00 2.8 10 min
1.00 oz. Cascade Whole 5.75 3.4 5 min
Yeast
WYeast 1056 American Ale/Chico
Mash Schedule
Mash Type: Single Step
Grain Lbs: 13.75
Water Qts: 14.00 Before Additional Infusions
Water Gal: 3.50 Before Additional Infusions
Qts Water Per Lbs Grain: 1.02 Before Additional Infusions
Rest Temp Time
Saccharification Rest: 154 90 Min
Mash-out Rest: 170 20 Min
Sparge: 170 20 Min
Total Mash Volume Gal: 4.60 - Dough-In Infusion Only
All temperature measurements are degrees Fahrenheit.