BroncoBeer
Active Member
Target SG 1.090 FG 1.018 Target ABV 9%
My first Triple. I love the smoothness and kick of this brew. I hope it comes out. Here's the Recipe.
1 lbs Carapils added to 4 1/2 gals of cool water in steeping bag
2 Tsps Gypsum
Remove Carapils when temp reaches 170 degrees. Stir about every 5-10 mins til that time.
Bring to a boil and Remove from heat and add 9 lbs of Light DME
Bring to boil and let boil 5 mins and add 1 oz of Saaz Hops 60 mins
Add 1 lbs Chinese Rock Candy Sugar 30 mins stir 1 min
Add 1 oz East Kent Golding Hops 20 mins
Add 1 Tsp Irish moss 20 Mins
Add 1/2 oz Saaz Hops 10 mins
Add 1 lbs Chinese Rock Sugar 5 mins Stir 1 min
Add 1 1/2 Oz Chamomile at the end of boil in a steeping bag Stir 1 min
Remove from heat and whirlpool wort for 2 mins
Sit wort for 10 mins and chill to 75 degrees or less
Transfer to Fermenter incl the Chamomile
Top off with water to 5 gals
Pitch Safeale S-33
After fermentation gets going (Appx 2 days) add 1 lbs of light brown sugar dissolved in 2 cups of boiling water to fermenter.
In about 10 days you are ready to bottle. Rack beer to a bottling bucket. Prime with 5 oz corn sugar.
2 weeks enjoy....I hope
Thanks to Xtreme Brewing and Dogfish Head for this Recipe
My first Triple. I love the smoothness and kick of this brew. I hope it comes out. Here's the Recipe.
1 lbs Carapils added to 4 1/2 gals of cool water in steeping bag
2 Tsps Gypsum
Remove Carapils when temp reaches 170 degrees. Stir about every 5-10 mins til that time.
Bring to a boil and Remove from heat and add 9 lbs of Light DME
Bring to boil and let boil 5 mins and add 1 oz of Saaz Hops 60 mins
Add 1 lbs Chinese Rock Candy Sugar 30 mins stir 1 min
Add 1 oz East Kent Golding Hops 20 mins
Add 1 Tsp Irish moss 20 Mins
Add 1/2 oz Saaz Hops 10 mins
Add 1 lbs Chinese Rock Sugar 5 mins Stir 1 min
Add 1 1/2 Oz Chamomile at the end of boil in a steeping bag Stir 1 min
Remove from heat and whirlpool wort for 2 mins
Sit wort for 10 mins and chill to 75 degrees or less
Transfer to Fermenter incl the Chamomile
Top off with water to 5 gals
Pitch Safeale S-33
After fermentation gets going (Appx 2 days) add 1 lbs of light brown sugar dissolved in 2 cups of boiling water to fermenter.
In about 10 days you are ready to bottle. Rack beer to a bottling bucket. Prime with 5 oz corn sugar.
2 weeks enjoy....I hope
Thanks to Xtreme Brewing and Dogfish Head for this Recipe