Satisfaction
Well-Known Member
I am a brewer in the Boston area and just found out that my work is relocating me to the valley of the hot sun.. I am going to miss my perfect fermentation temperature basement.
Those of you that brew in the desert could you please share your fermentation setup and experiences? I need to figure out what is required for proper temperature control for year around brewing.
Thanks!
Those of you that brew in the desert could you please share your fermentation setup and experiences? I need to figure out what is required for proper temperature control for year around brewing.
Thanks!