broombrew
Member
Hello,
Like many other people I have been using this site as a resource for a while, and have now decided to join.
I have been brewing for about a year and a half, and have stepped up to all grain for the last half a year. Before that, I did a couple extract kits, mead, and some basic sugar-water-yeast concoctions.
I am on my third batch since switching to all grain. Real excited for this one because its the first time I'm using oak in the fermenter. Should turn out to be a pretty big tasting stout. I am going to experiment with extended aging as well with this one, so I'm going to cork and cap them and drink them over the course of a year (if i have enough self restraint) and see how it evolves.
Yep, so just thought I'd say whatup.
Like many other people I have been using this site as a resource for a while, and have now decided to join.
I have been brewing for about a year and a half, and have stepped up to all grain for the last half a year. Before that, I did a couple extract kits, mead, and some basic sugar-water-yeast concoctions.
I am on my third batch since switching to all grain. Real excited for this one because its the first time I'm using oak in the fermenter. Should turn out to be a pretty big tasting stout. I am going to experiment with extended aging as well with this one, so I'm going to cork and cap them and drink them over the course of a year (if i have enough self restraint) and see how it evolves.
Yep, so just thought I'd say whatup.