I brewed two batches (all grain) last Saturday. One was an English Brown Ale and the other a hopped Pale Ale. I just figured out that my volume measurements were off on my measuring stick in correlation to my brew kettle. I only ended up with 4 gallons on both with 5 gallons recipes.
Will the beer be too sweet? Should I add more yeast or will the yeast consume the extra sugars and just create a higher ABV beer? Thanks in advance.
Will the beer be too sweet? Should I add more yeast or will the yeast consume the extra sugars and just create a higher ABV beer? Thanks in advance.