Brew suggestions for ingredients on hand

[davebstock]

Ok, I have a Wyeast German Wheat pack on hand. I already smacked the pack but used something else in my brew...

I'm looking for suggestions on what to make with it. I have some maris otter ground up and would like to use it up. I also have as much wheat,2 row, and pale ale to use. Also about 12oz crystal 20L, a few ounces of roasted barley. plenty of kent goldings, 1 oz saaz.

I am going to make something with what is on hand. Any suggestions before I make a frankenstein beir?

 

[theveganbrewer]

I use this when I need yeast specific recipes. See if anything matches up. http://hopville.com/yeasts/24

 

[davebstock]

Thanks, I'll check that out. Right now I am thinking:

11# maris otter
12oz crystal 20L

5aau kent goldings @60min
3aau saaz @2min

Wyeast German Wheat

Add 7#'s thawed strawberries to secondary for 2 weeks

I don't have enough knowledge to design a beer yet. Just a shot in the dark from what I've learned so far.